By Betsy Vail 07/01/2018
Ingredients:
- 2 large ripe peaches, diced
- ¼ c Becca’s No Garlic Ketchup
- 2 Tbs molasses
- 2 Tbs brown sugar
- 1 Tbs course ground Dijon mustard
- 1 Tbs apple cider vinegar
- 1 tsp bourbon
- ½ tsp pepper
- ¼ tsp salt
- ¼ tsp liquid smoke
Directions:
- Purée the peaches. I used my kitchen Ninja and that worked well.
- In a medium sized bowl, whisk together all ingredients.
- Taste and adjust seasonings if desired.
- Enjoy the taste of summer!
Delicious Additions:
- liquid smoke
- smoked paprika
- chipotle
- Betsy's No Garlic Sambal Oelek Chili Paste
- onion powder
