By Becca Vail 09/25/16
Ingredients:
- ½ c mayonnaise
- 2 Tbs Betsy’s No Garlic Crispy Dill Pickles, minced to relish (A garlic-free sweet pickle relish works too.)
- 1 Tbs capers
- 1 tsp course-ground Dijon mustard
- ½ tsp white wine vinegar
- ¼ tsp salt
- 1/16 tsp pepper
Directions:
- Combine all ingredients in a small bowl. Serve as a delicious seafood garnish.
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