Betsy’s No Garlic Pepperoncini Pesto Sauce

By Betsy Vail 09/02/16

Ingredients:

• 16 oz. pepperoncini peppers, stems removed
• ½ c olive oil
• ¼ c feta cheese, crumbled (or more to taste)
• 4 tsp organic coconut sugar 
• 1 tsp basil
• ¼ tsp smoky paprika
• ¼ tsp salt

Directions:

1. Remove the stems from the peppers. 
2. Toss all ingredients into a food processor or blender. I used my Ninja and it worked really well. 
3. Taste and adjust flavorings to taste if desired.
4. Enjoy!

Creative Considerations:

• Try it as a condiment. This would really make a terrific sandwich spread! 

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