By Betsy Vail 12/06/2014
Ingredients:
- 2 lbs. grated russet potatoes (or 30 oz. of frozen shredded potatoes, thawed)
- 6 eggs
- 1 c diced onion
- ½ c Matzo Meal (or flour or potato flakes)
- 1 c milk
- 4 Tbs onion powder (to taste)
- 2 Tbs dried parsley flakes
- 2½ tsp salt
- 1 tsp pepper
- olive oil for cooking
Delicious Additions:
- diced bell peppers
- diced or sliced mushrooms
- grated cheese
- cooked, crumbled bacon (turkey, pork, or your favorite variety)
- Gorgonzola or Bleu cheese (crumbled on top)
Directions:
- Mix all ingredients together in a large bowl.
- Spoon into hot oil and flatten into 3-4 inch diameter patties with a spatula.
- Brown on both sides and garnish with fresh parsley.
- Serve with a dollop of sour cream and/or apple sauce.
No comments:
Post a Comment