Betsy’s No Garlic Thousand Island Dressing

By Betsy Vail 10/09/22

Ingredients:

• 1 c mayonnaise (I use Best Foods/Hellmann's Olive Oil Mayo)
• ¼ c Becca's No Garlic Ketchup (a commercial brand of garlic-free ketchup is ok too.)
• 1 tsp white vinegar (to taste)
• 4 tsp white granulated sugar
• 4 tsp sweet pickle relish (be sure your brand does not contain garlic)
• 2 tsp minced onion, dried
• ¼ tsp salt
• Pepper to taste
• Sweet paprika to taste

Directions:

1. Stir all the ingredients together in a medium sized bowl, then store in an air tight container overnight.
2. Stir before use and enjoy!

Creative considerations:

• Use as a cocktail dipping sauce for meats or chips.
• Use as a condiment for sandwiches, hamburgers, etc.
• Thin with milk and use as a salad dressing.

Photo coming soon!