Betsy’s No Garlic Peach BBQ Sauce

By Betsy Vail 07/01/2018

Ingredients:

• 2 large ripe peaches, diced
• ¼ c Becca’s No Garlic Ketchup
• 2 Tbs molasses
• 2 Tbs brown sugar
• 1 Tbs course ground Dijon mustard
• 1 Tbs apple cider vinegar
• 1 tsp bourbon
• ½ tsp pepper
• ¼ tsp salt
• ¼ tsp liquid smoke

Directions:

1. Purée the peaches. I used my kitchen Ninja and that worked well. 
2. In a medium sized bowl, whisk together all ingredients. 
3. Taste and adjust seasonings if desired.
4. Enjoy the taste of summer! 

Delicious Additions:

• liquid smoke
• smoked paprika
• chipotle 
• Betsy's No Garlic Sambal Oelek Chili Paste
• onion powder

Yum