Betsy’s No Garlic Apple Cider Vinaigrette

By Betsy Vail 11/12/16

Ingredients:

• ¾ c olive oil
• ½ c reduced apple cider
• 2 Tbs apple cider vinegar
• 2 Tbs organic agave nectar
• pinch cinnamon
• pinch cardamom 
• pepper, freshly ground (to taste)
• salt, freshly ground (to taste)

Directions:

1. In a small mixing bowl, whisk all ingredients together until oil is emulsified and ingredients are uniformly suspended. 

This recipe is wonderful as a salad dressing, but also makes a lovely jus sauce for poultry or pork.

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