Betsy’s No Garlic Passover Haroset (Apple) Cobbler

 By Betsy Vail 04/04/2023

Ingredients:

For the apple mixture:

• 6 apples, cored and sliced (To peel or not to peel, that is the question.)
• 1 c brown sugar
• ½ c chopped pecans
• 1/8 c King David kosher wine
• 1 Tbs arrowroot powder
• 1 tsp cinnamon
• ¼ tsp nutmeg

For the topping:

• 1 c chopped pecans
• 1 c butter, softened
• ½ c brown sugar
• ½ c matzo cake meal
• 1 tsp cinnamon
• ½ tsp plus 1/8 tsp of allspice

Directions:

1. In a large mixing bowl, combine all the ingredients for the apple mixture until all the apples are evenly and well coated.
2. In a medium sized mixing bowl, stir together all the ingredients for the topping until completely mixed. (Note: Walnuts can be bitter depending on when they're harvested, so I prefer pecans.)
3. Pour the apples into an 8 x 11 inch (measurements approximate) oblong Pyrex baking dish.
4. Dollop the topping mixture on top of the apples until the apples are mostly covered in batter.
5. Bake in a preheated over at 350 F for 40 minutes. You’ll know it’s done when the house smells wonderful!
6. Enjoy with your Seder feast!

חג פסח שמח (Translation: Happy Passover!)

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