By Betsy Vail
09/17/2014
Ingredients:
- 1 c mayonnaise
- ½ - 1 c olive oil (to preferred texture)
- ½ c fresh grated Parmigiano-Reggiano cheese
- 1 tsp onion powder
- 1 tsp mustard, ground (powder)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 pinch sweet paprika
- 2 tsp fresh lemon juice
- 2 tsp organic agave
- 1 tsp white wine vinegar
Directions:
- Blend until homogenized. Enjoy!
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