By Betsy Vail 08/30/15
Ingredients:
- 3 c organic chicken broth
- ⅔ c Becca’s No Garlic Hoisin Sauce
- ½ c organic agave nectar (to taste)
- ½ c rice vinegar
- ¼ c organic coconut sugar
- ¼ c rice wine
- 6 Tbs reduced sodium soy sauce (to taste)
- 6 Tbs cornstarch (to desired thickness)
- 1 tsp chili paste
Directions:
- In a medium sized sauce pan, whisk all ingredients together on medium heat until blended and thickened.
- See Creative Considerations for serving suggestions.
Creative Considerations:
- Toss with breaded chicken bites until the chicken is evenly coated. Garnish with sliced scallions and sesame seeds. Serve over rice.
- Use as a seasoning sauce for a quick vegetable stir fry. Serve over rice.
No comments:
Post a Comment