By Betsy Vail 08/21/15
Ingredients:
- 1 Tbs paprika
- 1 Tbs onion powder
- 1½ tsp salt
- 1¼ tsp oregano
- 1 tsp basil
- ¾ tsp cumin
- ½ tsp thyme
- ½ tsp pepper
- ¼ tsp cayenne (to taste)
- ¼ tsp red pepper flakes (to taste, optional)
- ¼ tsp celery seed, ground
- ⅛ tsp sage
Directions:
- Combine all ingredients in a bowl and stir until blended.
- This recipe makes 4 Tbs.
Creative considerations:
Use Betsy’s No Garlic Cajun Seasoning Mix to make a sauce or flavor:
For sauce:
- Add 3 Tbs of Cajun Seasoning Mix to 1 cup of cream, whisk together, and heat on medium heat. Dollop on your delight and make your taste buds sing zydeco!
- Add 3 Tbs of Cajun Seasoning Mix to 1 cup of mayonnaise, stir together, and add to make sanwiches SCRUMPTIOUS! You'll be happier than a gator full of Kardashian behind!
For flavorings, add to:
- Beans
- Beef
- Chicken
- Corn
- French fries
- Gumbo
- Jambalaya
- Rice
- Roast potatoes
- Salad dressing
- Salmon or other fish
- Sausages
- Shrimp
- Whatever else sounds good! Your heart will beat to the bayou!
