Betsy’s No Garlic Bodacious BBQ Confit - Great for grillin’!!! Oh, Baby!

By Betsy Vail 01/21/2013

Ingredients:

• 1 qt. tomato puree
• 3 tsp salt
• ¼ tsp pepper
• 1 tsp paprika
• ½ tsp fennel seed
• ½ tsp yellow mustard*
• 1¼ tsp hickory liquid smoke
• 2 Tbs chili powder
• 2 Tbs cumin
• 4 Tbs onion powder
• 4 Tbs Betsy’s “Oh, YES!” Amaretto Chocolate Decadence Peach Jam
• ¼ c molasses
• ½ c whiskey
• ⅛ c balsamic vinegar
• 1¼ c brown sugar
• ½ c olive oil
• ¼ c water

Directions:

1. Blend ingredients and stir frequently over a medium-low heat for about 30 minutes until bubbling gently.
2. Allow to cool, then ladle into pint-sized, twist cap, plastic storage containers. Be sure to only fill the containers to 75% of capacity. Place the sauce in the freezer for storage. Individual containers of sauce can be thawed and refrigerated when ready to use.

* Garlic alert. Choose your product wisely.

Yum