Betsy’s No Garlic Herbed Gorgonzola Bread

By Betsy Vail 08/17/15

Ingredients:

• 1 loaf of fresh Dutch Crunch bread (or fresh French bread)
• 1 c Gorgonzola cheese, crumbled
• ½ c butter, softened
• ¼ c Parmigiano-Reggiano cheese, grated 
• 1 tsp minced onion
• 1 tsp olive oil
• ¼ tsp Italian seasoning
• ¼ tsp salt

Directions:

1. Preheat the oven to 350 F.
2. Slice the bread in half lengthwise and place open-faced on a baking sheet. 
3. Mix the butter, Gorgonzola cheese, Parmigiano-Reggiano cheese, minced onion, olive oil, Italian seasoning, and salt in a bowl until thoroughly blended. 
4. Spread ½ the mixture on the top half of the bread, and ½ the mixture on the lower half of the bread. 
5. Bake at 350 F for 15 minute or until slightly golden.
6. Thoroughly enjoy and make yummy sounds!

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