By Betsy Vail
01/01/2005
Ingredients:
- 2 lbs. ground turkey (browned and drained)
- 1 large diced onion
- 1 green bell pepper (in strips or diced)
- 1 yellow bell pepper (in strips or diced)
- 1 orange bell pepper (in strips or diced)
- 1/2 tsp ground black pepper
- 4 Tbs ground cumin
- 7 Tbs onion powder
- 1/4 tsp ground chipotle pepper
- 1 Tbs salt
- 3 Tbs ground chili powder
- 1/4 c brown sugar (or to taste)
- 1-26 oz. can tomato puree
- 2-16 oz. cans diced tomatoes
- 2-16 oz. cans kidney beans (drained and rinsed)
Directions:
- Place all ingredients in a crock pot. Simmer and stir for several hours until done.
**About 160 – 190 calories per serving, depending on the
size of the bowl.
