Betsy’s No Garlic Shakshuka

By Betsy Vail 10/11/15

Ingredients:

• 2 c Betsy's No Garlic Sensationally Saucy Tomato Marinara
• ½ c bell peppers, diced (multiple colors)
• 2 Tbs cumin
• 2 Tbs lemon juice
• ½ tsp sweet paprika
• ¼ tsp cayenne pepper
• pinch crushed red pepper
• 4 eggs
• fresh ground pepper (to taste)
• cilantro (or parsley or sliced scallions for garnish)

Directions:

1. In a small skillet, heat the marinara, cumin, lemon juice, paprika, cayenne, and crushed red pepper on medium-low heat stirring frequently. 
2. Add the bell peppers and simmer until they are softened.
3. Create four evenly spaced pockets in the sauce, then crack 1 egg into each pocket, being careful not to break the yolk. 
4. Sprinkle a little fresh ground pepper over the eggs.
5. Cover the skillet and simmer until the egg whites are set.
6. Garnish and enjoy!

Yum