By Betsy Vail 04/04/2023
Ingredients:
For the apple mixture:
- 6 apples, cored and sliced (To peel or not to peel, that is the question.)
- 1 c brown sugar
- ½ c chopped pecans
- 1/8 c King David kosher wine
- 1 Tbs arrowroot powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
For the topping:
- 1 c chopped pecans
- 1 c butter, softened
- ½ c brown sugar
- ½ c matzo cake meal
- 1 tsp cinnamon
- ½ tsp plus 1/8 tsp of allspice
Directions:
- In a large mixing bowl, combine all the ingredients for the apple mixture until all the apples are evenly and well coated.
- In a medium sized mixing bowl, stir together all the ingredients for the topping until completely mixed. (Note: Walnuts can be bitter depending on when they're harvested, so I prefer pecans.)
- Pour the apples into an 8 x 11 inch (measurements approximate) oblong Pyrex baking dish.
- Dollop the topping mixture on top of the apples until the apples are mostly covered in batter.
- Bake in a preheated over at 350 F for 40 minutes. You’ll know it’s done when the house smells wonderful!
- Enjoy with your Seder feast!
חג פסח שמח (Translation: Happy Passover!)
