Betsy’s No Garlic Creamy Avocado Cilantro Sauce

By Betsy Vail: 09/09/2014

Ingredients:

• 2 ripe avocados
• 1½ c sour cream
• 1½ c fresh cilantro leaves
• ¼ - ½ c minced red onion (or other onion)
• 4 tsp lemon or lime juice
• 1 Tbs mild diced green chilis
• ¾ tsp ground onion powder
• ½+ tsp salt (to taste)
• ½+ tsp chili powder (to taste)
• ¼ tsp ground cumin
• ground pepper (to taste, about 1/16 tsp)

Directions:

1. Blend together in a food processor until creamy and smooth.

I served this sauce over sautéed salmon and we couldn’t stop making yummy sounds!

Creative Considerations:

• For a delicious fiesta salad dressing, thin the sauce with milk until it's your desired texture.