Becca’s No Garlic Chicken Fried Rice

By Becca Vail 03/06/16

Ingredients:
Sauce Preparation:

• 3 Tbs low sodium soy sauce
• 3 Tbs Sake
• 2 Tbs olive oil
• 1 Tbs organic raw sugar
• 1 Tbs Betsy’s No Garlic Sambal Oelek Chili Paste (or red pepper flakes, optional)
• 2 tsp rice vinegar
• ½ tsp ground ginger

Stir Fry Preparation:

• 1 Tbs butter
• 1 Tbs olive oil
• 4 eggs, scrambled
• 1 c rotisserie chicken, shredded (or cooked chicken)
• 1 tsp low sodium soy sauce
• ½ c onion, diced
• ½ c bell peppers, diced (colorful)
• 1 c peas
• 1 c organic corn
• 1 c shiitake mushrooms, chopped
• 3 c organic brown rice, cooked
• scallions (garnish)

Directions:

1. In a small mixing bowl, whisk together the sauce preparation ingredients until the sugar dissolves. Set the sauce aside.
2. In a wok or large frying pan, scramble the eggs. 
3. Once the eggs are cooked, add the remaining stir fry ingredients, stirring until uniformly heated. 
4. Pour in the Sauce Preparation and stir until the sauce is completely absorbed. 
5. Garnish with scallions.
6. Serve and enjoy!

Yum