Betsy’s No Garlic Sweet Chili Sauce

By Betsy Vail 02/16/16

Ingredients:

• 5 Tbs rice vinegar
• 4 Tbs water, cold
• 4 tsp cornstarch
• ½ c organic Agave syrup
• ¾ c organic sugar, granulated
• 1 Tbs Betsy’s No Garlic Sambal Oelek Chili Paste
• 1 tsp Sake
• ½ tsp salt
• ¼ tsp onion powder
• ⅛ tsp cayenne

Directions:

1. In a small bowl, whisk together the vinegar, water, and cornstarch.
2. In a small saucepan on medium heat, whisk together all the ingredients including the cornstarch mixture. Stir frequently and cook until the sauce boils for 15 - 20 seconds, then remove from heat and allow to cool. The sauce will thicken as it cools. 

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