Betsy’s No Garlic Ultimate Nachos

By Betsy Vail 09/12/15

Ingredients:

• 1 bag organic corn chips (I like blue and yellow for color)
• 2 c Betsy’s No Garlic Latin Love-em! Refried Beans
• 2 c Betsy’s No Garlic Taco Mix
• 2 c Mexican cheese blend, grated
• 1 bell pepper, diced (I used yellow)
• 1 c tomatoes, diced
• 1 c red onion, diced
• 1 c sliced olives
• Becca's No Garlic Guacamole (garnish)
• Fresh cilantro (for garnish)

Directions:

1. Preheat the oven to 400 F.
2. Spray a baking sheet with non-stick spray, then line the sheet with corn chips.
3. Dollop the refried beans and taco mix on each chip then sprinkle the cheese amply over the chips. Bake for 8 minutes until the cheese is melted and bubbly. 
4. Remove from the oven, the sprinkle the chips with the bell pepper, tomatoes, onions, and olives. 
5. Dollop with guacamole then garnish with fresh cilantro. 

Delicious Additions:

• Avocado, diced
• Jalapeño peppers, sliced
• Sour cream 

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