Betsy’s No Garlic Grilled Steak with Herbed Gorgonzola Butter

By Betsy Vail 09/15/15

Ingredients:

• 1 well marbled steak (cut of your choice), marinated in Becca's No Garlic Steak Marinade
• ½ c Gorgonzola cheese, crumbled
• ¼ c butter, softened
• ½ tsp onion, minced
• ¼ tsp Italian seasoning
• ¼ tsp salt
• pepper (to taste)
• chopped parsley (optional)

Directions:

1. Thoroughly blend the Gorgonzola cheese, butter, onion, Italian seasoning, salt, pepper, and parsley (optional) in a bowl.
2. Grill the steak for about 5+ minutes, then turn over. 
3. Dollop the herbed Gorgonzola butter over grilled steak and heat until melted (about another 5+ minutes) or until the desired temperature is reached.
4. Enjoy! 

Creative considerations:

• Dollop the herbed butter over chicken or roasted potatoes.

Yum