By Becca Vail 08/14/15
Ingredients:
- ⅔ c Becca’s No Garlic Ketchup
- ¾ c organic coconut sugar
- ½ c molasses
- ¼ c cider vinegar
- 2 Tbs low sodium soy sauce
- 2 tsp paprika
- 1 tsp onion powder (optional)
- 1 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 4 pinches Chinese Five Spice powder (about ¼ tsp)
Directions:
- Whisk together all ingredients in a sauce pan and simmer on medium heat for 5 minutes.
- Allow to cool before storing or using.
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