Betsy’s No Garlic Open-Faced Tomato Sandwich

By Betsy Vail 07/12/15

Ingredients:

• 1 French bread, sliced ½ to 1 inch thick and grilled or toasted
• 1 c Betsy’s “OMG!” No Garlic Basil Pesto
• 1 large tomato, sliced
• brie, sliced (feta, mozzarella, or shaved Parmigiano-Reggiano are also good)
• fresh cracked pepper to taste
• fresh basil leaves (for garnish)

Directions:

1. Place the toasted bread slices on a baking sheet. 
2. Dollop and spread the pesto onto the bread.
3. Place a tomato slice over the pesto.
4. Place some cheese over the tomato.
5. Add a few turns of fresh cracked pepper over the top of the cheese.
6. Bake at 350 F until the cheese is melted (about 5-10 minutes).
7. Garnish with fresh basil and enjoy this simple pleasure!

Yum