Betsy’s No Garlic Gorgonzola (Blue Cheese) Dressing

By Betsy Vail 07/25/2015

Ingredients:

• ½ c Gorgonzola cheese, crumbled (or Roquefort cheese)
• ½ c sour cream
• ¼ c organic Half & Half (added 1 Tbs at a time)
• 2 Tbs dried buttermilk powder
• 1 tsp white wine vinegar
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp pepper

Directions:

1. In a bowl, stir together the sour cream, buttermilk powder, crumbled cheese, onion powder, white wine vinegar, salt, and pepper.
2. Stir in Half & Half 1 Tbs at a time until the desired consistency is reached (about ¼ c total, or 4 Tbs).
3. Taste and adjust flavors if desired.

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