Betsy’s No Garlic Color Confetti Potato Salad

By Betsy Vail 07/05/15

Ingredients:

• 6 c new potatoes, cooked, cooled, and diced
• 1 c mayonnaise
• 2 celery stalks, sliced
• 2 boiled eggs, sliced (optional)
• ½ c red onion, diced
• ¼ c Craisins (dried cranberries)
• 3 Tbs dill pickle relish
• 3 Tbs dill pickle juice
• 2 Tbs course ground Dijon mustard
• 1 Tbs parsley flakes (or fresh chopped)
• 2 tsp onion powder
• 1½ tsp salt
• ¼ tsp pepper
• sweet paprika (for garnish)
• celery seed (for garnish)

Directions:

1. Add all ingredients into a large bowl and fold together gently. 
2. Allow to chill for about 30 minutes, then taste. Adjust seasoning if needed.

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