Betsy’s No Garlic Piña Colada Ginger Cream Sauce

By Betsy Vail 05/23/15

Ingredients:

• 1 c mashed fresh, sweet pineapple
• 1 c sour cream or plain yogurt
• ½ c piña colada mix
• Finely minced candied ginger to taste
• 1 square of candied ginger, minced (optional for garnish)

Directions:

1. Place the pineapple, sour cream, finely minced candied ginger, and piña colada mix in a food process or blender and use the pulse setting briefly until the pineapple is mashed and mixed, but not puréed.
2. Pour into a serving dish and top with minced candied ginger. 

It's the perfect complement for Betsy’s No Garlic Island Fantasy Piña Colada Shrimp!

Yum