Betsy’s No Garlic Cheesy Cauliflower Gratin

 By Betsy Vail 07/29/2025

Ingredients:

• 4 Tbs butter
• ¼ tsp rosemary
• ¼ c white flour
• 2 c milk
• 10.5 oz. goat cheese
• 3 Tbs onion powder
• salt and pepper to taste
• 2 lbs. cauliflower florets
• 1½ - 2 c gruyere cheese, grated
• Panko crumbs (for garnish)
• parsley (for garnish)
  
  

Directions:

1. Preheat an oven to 375°F. Butter a 9 x 13 inch baking dish.
2. In a saucepan over medium heat, melt the butter. Add the rosemary and cook, stirring occasionally, until fragrant, about 1 minute. Whisk in the flour and cook, whisking constantly, until golden, about 2 minutes. Slowly whisk in the milk, making sure each addition is fully incorporated before adding more. Add the goat cheese and cook, stirring frequently, until melted, about 2 minutes. Season to taste with onion powder, salt, and pepper.
3. Add the cauliflower to the saucepan, stirring to coat the florets with the cheese sauce. Transfer the mixture to the prepared baking dish and sprinkle a layer of grated cheese on top. Garnish with a sprinkle of Panko crumbs and parsley flakes. Bake until the top is kissed with gold and the cauliflower is tender, about 25 to 30 minutes.
4. Remove the gratin from the oven and serve hot.

Creative Considerations:

• Substitute cauliflower with broccoli, potato slices, or your favorite vegetable.
• Use the cheese sauce to make a salmon or other type of pot pie.