Recipes
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Betsy’s No Garlic Orange Vinaigrette
By Betsy Vail
11/23/2017
Ingredients:
- ½ c orange juice concentrate
- ¼ c olive oil
- 2½ Tbs organic agave
- 1 Tbs apple cider vinegar
- ¼ tsp salt
- ⅛ tsp pepper
Directions:
- In a small mixing bowl, whisk together all ingredients.
Taste and adjust ingredients to taste. Enjoy over salad.
Delicious Additions:
Creative
Considerations:
- Use as a delicious poultry marinade, or as a sauce
over poultry or seafood!
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