Becca’s No Garlic Cajun Catfish Tacos

By Becca Vail 10/11/15

Ingredients:

• 3 Tbs olive oil
• ½ yellow onion, diced
• 1 c bell peppers, diced (multiple colors)
• 1 c organic corn
• 1 catfish fillet, cut back-to-belly into 2 inch strips
• 5 Tbs Betsy’s No Garlic Cajun Seasoning Mix
• 1 Tbs lime juice
• Romaine lettuce, chopped
• red onion, sliced (garnish)
• cilantro (garnish)
• flour tortillas

Sauce:

• 1 c sour cream
• 1½ tsp Betsy’s No Garlic Cajun Seasoning Mix
• ¼ tsp lime juice
• cayenne pepper (optional, to taste)

Directions:

1. Heat the corn and diced onions oil in a large skillet on medium heat until the onions become translucent. 
2. In a separate bowl, mix 3-4 Tbs of Cajun seasoning with the fish strips until the fish is evenly coated. Add the fish to the skillet, then drizzle the lime juice over the cooking fish. 
3. Turn the fish over once it becomes white on the first side.
4. Sprinkle the remaining Cajun seasoning over the fish once all the pieces have been turned. Heat the fish until thoroughly cooked.
5. In a separate bowl, combine the ingredients for the sauce. 
6. To assemble the taco, place some chopped lettuce on a tortilla. Top the fish, corn, and bell pepper mixture over the lettuce, then drizzle the sauce over the fish. 
7. Garnish with red onion and cilantro.