Betsy’s Incredibly Scrumptious Caramelly Peach Topper

By Betsy Vail 06/16/15

Ingredients:

• 3 cups peaches, diced
• 2 tablespoons butter 
• 2-3+ tablespoons coconut sugar (to taste, depending on the sweetness of the peaches) 
• 1 pinch cinnamon 
• 1 pinch salt 
• ¼+ teaspoon vanilla (to taste, depending on the sweetness of the peaches) 
• ⅛ teaspoon brandy extract

Directions:
Our home-grown peaches were so sweet and flavorful, that it was practically a sacrilege to add sugar to them at all, but the organic coconut sugar gave them a slight caramel flavor. 

1. Add all ingredients to a skillet and gently stir until the mixture is blended. 
2. Stir frequently on medium heat until the mixture reduces and becomes slightly syrupy. 
3. Taste and adjust ingredients to taste. Remember, the primary flavor should be peach (which is delicate and can easily be masked by stronger flavors), so adjust flavors cautiously. 

Serve over Betsy’s No Churn Peach Perfection Ice Cream, pancakes, waffles, muffins, etc. and enjoy!