Betsy’s No Garlic Provocatively Pleasurable Paragon of Pure Perfection Pomegranate Vinaigrette

By Betsy Vail 10/23/2014

Ingredients:

• ¾ cup olive oil
• ¼ cup pomegranate molasses
• 2 Tbs red wine vinegar
• 2 Tbs organic agave nectar
• 1 Tbs mustard, heaping
• freshly ground pepper (I like the McCormick Peppercorn Medley)
• freshly ground Himalayan salt.

Directions:

1. Whisk together until oil is emulsified and ingredients are uniformly suspended.

This recipe is wonderful as a salad dressing, but also makes a lovely meat marinade and Jus sauce!