Betsy’s No Garlic Latin Love-em! Refried Beans

By Betsy Vail 08/31/2014

Ingredients:

• 1 – 16 oz. bag pinto beans, checked for stones, soaked overnight and rinsed thoroughly
• 28 oz. chicken broth
• 1 c lemon juice (or lime juice)
• 1 c fresh cilantro, chopped
• 3 Tbs onion powder
• 3 Tbs chili powder
• 1 Tbs cumin powder
• 1 Tbs salt
• ½ tsp pepper

Optional additions:

• additional water for cooking if needed
• olive oil (for texture)
• mild green chilis
• jalapeno peppers
• diced onion
• chunky salsa
• cheese

Directions:

1. Mix and simmer the ingredients on a medium-low heat, stirring occasionally, until the beans are soft (1-2+ hours). 
2. Once soft, remove from heat and allow to cool. 
3. Add beans into a food processor and blend until the beans are creamy.